A rich and aromatic coconut curry noodle soup from Northern Thailand, especially popular in Chiang Mai, where our head chef, Eddie, was born and raised. His authentic recipe features soft egg noodles in a creamy, spiced curry broth (*contains shrimp paste), topped with crispy fried noodles for texture. Served with pickled mustard greens, red onions, and lime, this dish delivers a perfect harmony of savory, spicy, sour, and creamy flavors.